Today I have a bunch of prep for tomorrow’s class and the first thing on my list was a little sweet treat. Then after making the treat, I ate 7, text a friend and said she had to come get some cookies because they were THAT good, she came over, confirmed my tasty suspicion and then I knew I must report to you guys asap so you can make these as well and eat 7 too. I can’t be alone in this people.
So here’s the cookie low down. I found this sugar cookie recipe on Pinterest, but instead of flattening the cookies like the recipe suggest, I just cookie scooped them out and moved on. I baked them for 10 minutes on parchment paper. I’m kind of an all the time parchment paper user for my cookies, so there’s that. I used the icing recipe she suggests in her comments. Whenever I find a recipe on the internet I always, always read the comments…they typically provide helpful information. So that’s where I found the icing recipe. I actually doubled the dough recipe, but did not double the icing recipe. Once I made the icing I put it in a microwave safe bowl and heated it up for 30 seconds. I gave it a quick stir and started dipping the tops of all the cookies…every 3 cookies I stopped and sprinkled, then continued on. Reheat the icing as necessary.
You must, I mean like you really must, make these right now and share because cookies make people smile. I laughed so hard last night over dessert with a grieving friend about how we wanted a shirt that read “Sugar Heals”. Ahhhhhh. These are the healing kind of cookies.
Recap:
This cookie recipe. Don’t flatten. Use the icing recipe in the comments section (the vanilla frosting one). Melt icing for 30 seconds. Dip to tops of the cookies. Every 3 cookies sprinkle or not, but you “or not” people are crazy. Eat 7. And share.
Happy Friday!