Cake Love

I just had to drop in today and share about a new recipe I tried over the weekend.  I found this Rainbow Cake Roll recipe on Pinterest and it was soooooo pretty, but also looked doable.  I had a few nerves about it…especially rolling the cake in a dish towel…like would it permanently stick and ruin the cake…but after I finished I realized this was quite easy and freakin’ delicious.

The cake is so light and fluffy and airy and the icing is the same.  I did use an entire small container of cool whip instead of just the 1 1/2 cups…probably around 2 1/2 cups instead.

Also just think of the color possibilities.  So many options and they are all sure to be gorgeous.  At first I was a little bummed that my powered sugar had dulled the color of the cake once it was rolled, but then it chilled in the fridge for a bit and the sugar absorbed and made the most vibrant cake color.  It was so so pretty.

The Kelley’s devoured and so did friends.  Josh Kelley loved it.  And Hudson said, “It tastes just like a rainbow.  Not that I’ve tasted a rainbow before, but this is what I imagine it would taste like.”  Make this cake and thank me later.

Happy Monday.